The Biting Point
We’re Ella and Abbie, two sisters with big appetites and even bigger love for travel, storytelling, and all things local. The Biting Point was born from our shared passion for eating well and discovering the hidden gems of the UK’s food scene.
What started as a dream born from a university dissertation, quickly turned into a mission: to spotlight the incredible independent restaurants and food makers shaping the UK’s culinary culture.
What We Do:
We travel across cities, tasting our way through local eats, putting a spotlight on the best flavours and sharing the real stories behind every bite. Through reels, reviews, interviews, and visual storytelling, we help our audience find their next unforgettable food experience and encourage them to support the people who make it possible.
What We Stand For:
- Support Local – We love the independents, the family-run spots, the menus built on heart and heritage.
- Sustainably Focused – We seek out places that care about the planet, about community, about where their ingredients come from – and hope to bring them attention and business to encourage sustainable tourism.
- Sisterhood + Realness – We’re unfiltered, unapologetic, and 100% ourselves. What you see is who we are, minus the bickering.
Our Goal:
To help food lovers go beyond the mainstream, bite into something new and connect with local food in a meaningful way. This isn’t just about where to eat — it’s about why it matters.
The Biting Point 